American Indian Foods (AIF) is a program of the Intertribal Agriculture Council that began in 1998 under contract with the USDA Foreign Agricultural Service. The partnership was developed as a platform for American Indian food businesses to showcase their products and share tribal cultures with the world.

American Indian Foods come from coast to coast in the United States and are grown on pristine lands of the Native American Nations or from their natural waters. Many of the products sold are still harvested in ways defined hundreds of years ago. Native American communities are a close knit group as many of them gather families and friends together annually to harvest, celebrate and give thanks.

Native Americans love to share so come share our culture, products, history,
and taste the traditions.